Boiled Icing: A Traditional Nova Scotia Recipe

Wednesday was a foggy, humid Nova Scotia midsummer day – wild roses tumbling over everything, thistles sending up their spikes, blueberries just hinting at ripeness, the thick air scented like fruit and flowers. This is the weather that stretches memories all the way back to the idyllic summers of childhood. Eleanor and I spent this particular afternoon in … Continue reading Boiled Icing: A Traditional Nova Scotia Recipe