dulse & maple is about the local ingredients I love and their stories.
Food lover and cook with a passion for growing, harvesting, tending, and nurturing.
Freelance writer, editor, expired academic.
Married to Mathieu, a maple-sweet Maritime-born French-Canadian. (the maple to my dulse, if you will)
Mother to Eleanor – an old soul with a sweet and spirited attitude.
Frugal, junk-collecting, spendthrift upcycler.
Classic Taurus – comfort-seeking, indulgent, persistent, creative, and a lover of food, drink, and beauty.
Not letting go of the Oxford comma.