I love little fishes, don’t you?

2 thoughts on “I love little fishes, don’t you?”

    1. Just enough water to cover the egg; a bit of vingear in the gently simmering water; crack egg first into a small bowl and very slowly and gently slide it into the water so the whites begin to congeal as you go. then use a slotted spoon to gently turn it once through cooking and remove it. Easy peasy.

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